One of the great myths of cigars is that you may only use a butane torch, a specialized wooden match (sans sulphur) or a properly lit piece of wood to light your cigar. Since most cigar smokers are men and men love gadgets and fire, nothing brings fire gadgetry together like a beautiful butane lighter. Oh some will pine for the days that Zippo ruled but for the most part we enjoy our lighters as not only functional tools of cigar connosieruism but as status symbols wether it be as the finely dressed cigar smoker with his $400 St. Dupont or the frugal but hard working every-man with his BIC disposable lighter. Of course there are all sorts of choices in between the two extremes but no matter where you land on the lighter as gadget continuum, butane is the fuel of choice. And why not? A good torch butane lighter will stand up to an average breeze while a superior torch can enable you to light your cigar in the face of a class three hurricane. The classic Zippo lighter has been disdained by knowing cigar smokers for many years now as lending an undesirable fuel odor to all that it touches and kitchen matches, well they only cause your stogie to reek of sulphur. Or so we have been told. Truth is that for over 50 years men lit their pipes, cigarrettes and vitolas with a Zippo lighter or a kitchen match and nary a word is written that would indicate this in anyway detracted from the flavor of the tobacco. For you see these gentlemen of old new something we apparently do not, how to properly light a pipe or cigar.
The advent of the butane lighter and especially the disposable butane lighter has made us lazy for it has enabled us to pass the tobacco through the flame to achieve near instant gratification. Usually without burning our fingers. The butane lighter has also expanded the environments within which we can now smoke our beloved vitolas. Gone are the concerns of keeping your matches dry in the pool or while white water rafting down the Colorado River. Butane has also made us forgetful. We forget how WWII soldiers endured countless wind swept nights, freezing temperatures and blizzards by using their Zippo to light up. Truth is, a correctly used Zippo imparts no more flavor than a butane lighter. And yes those nasty wooden kitchen matches will work just fine as well. “What!” you say. “Are you daft?” you ask. No my friend, it is all in how you use the tool that determines the result.
When lighting a pipe or cigar, there is one rule that stands above all others in this time honored ritual, NEVER LET THE FLAME TOUCH THE TOBACCO! If you do this to any degree with any lighter, you will likely produce a charred flavor that will last throughout some portion of the cigar but not necessarily the complete cigar.
The format of the match as we know it today came about in China sometime around AD 960. Prior to that time, a match was usually a length of cord or cambric, impregnated with chemicals and allowed to burn continuously. Today we would refer to this type of device as a fuse but despite its obvious drawbacks, it did make lighting that first fire in the morning a much quicker affair. Wikipedia reports that first modern, self-igniting match was invented in 1805 by K. Chancel, in Paris. The head of the match consisted of a nasty mixture of potassium chloride, sulphur, sugar and rubber. Igniting the match required dipping it in an asbestos bottle filled with sulphuric acid. Not exactly something you could carry in your pocket to the pub.Needless to say, this match was expensive and very dangerous. Perhaps that is why it never seriously caught on. Friction matches were invented in 1827 and produced a very unpleasant odor. Nonetheless, they were considered to be responsible for a noticeable increase in smoking due to the convenience. Matches were continuously refined over the years to minimize the ignition noise, reduce the odor and increase the reliability. The modern match is a high tech combination of more than twenty chemicals. Four classes of chemicals make up the match head, binder, fuel, oxidizing agent and dilutants. The proper combination of these components have produced a match that is reliable, safe and easy to use



In 1614, the new colony at Jamestown in what is now Virginia was a death camp of starving colonists with little hope of survival. The Indians were mad at them, the London Company was tired of sending supplies. John Rolfe, who married Pocahantas, had learned to smoke tobacco while in London and decided to take a shot at cultivating tobacco in Jamestown, and not the Nicotiana Rustica of the local Indians but he chose the coveted Nicotiana Tabacum strain then being grown in Trinidad and South America–though Spain had declared a penalty of death to anyone selling such seeds to a non-Spaniard. In 1614, in what has been called by at least one historian the most momentous event of the 17th century, the first shipment of Virginia tobacco was sold in London. Two years later, in June, 1616, Rolfe and other leaders of the colony arrived in London to discuss the newly successful crop. Despite James I’s disapproval of the colony’s dependence on a crop he despised, the very survival of his namesake colony could be at stake. And, of course, James could not ignore the enormous import duties Rolfes’ Virginia tobacco, “Orinoco”, brought to the royal treasury–Londoners and others around the world liked its taste and began demanding it. Since all sales had to be made through London, the English treasury grew with every transaction. Tobacco became such a popular crop that a law had to be passed to force some food cultivation in the suddenly affluent colony. By 1619 Jamestown had exported 10 tons of tobacco to Europe and had left behind its dismal history of starvation, cannbalism and general debotchery.
By 1639 Jamestown had exported 750 tons of tobacco. Tobacco was the American colonies’ chief export. The Jamestown colonists had not found gold, nor a route to the South Seas, nor the Lost Colony of Roanoke Island. But they had found tobacco. Tobacco had brought the settlement from wretched failure to giddying success. Tobacco had created the need for labor at any price (even institutionalized slavery), and–since it wore out the soil every 4-7 years–the mad rush for land all through the waterways of the Chesapeake Bay–or, as the entire area soon became known, “Tobacco Coast.”
Tobacco can well be credited with making Jamestown the first permanent English colony in the New World.
So tobacco has been a critical crop and an ingrained habit for many years, well before cigarettes were even invented. In fact, the prohibition against direct sales of tobacco to other countries (all such sales had to be made through London, where hefty excise taxes were levied) was one of the main aggravations leading to the American Revolution.
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